Pho Zaaap Menu

Vegetarian deep-fried spring rolls with crystal bean thread, carrot and cabbage. Served with Thai sweet and sour sauce.

Soft spring rolls stuffed with vermicelli, shrimp, leaf lettuce, cucumbers, carrots and cilantro. Served with peanut and hoisin sauce.

Mixed minced shrimp and chicken wrapped in wonton yellow paper.

Grilled chicken on bamboo skewers served with peanut sauce.

Grilled beef on bamboo skewers served with peanut sauce.

Deep-fried fish cakes with green beans and red curry. Served with cucumber, sweet and sour sauce.

Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato and onion.

Light crispy skin with minced chicken filling.

Crispy wonton with crabmeat and cream cheese filling served with sweet and sour sauce.

Deep-fried tofu served with spicy chili sauce and ground peanuts.

Deep-fried Thai sweet pork sausage served with Sriracha sauce.

Fried shrimp wrapped in rice paper and served with sweet chili sauce.

Home-style crispy fried chicken wings served with chili sauce.

Crab rangoon, curry puff, crispy roll and golden bag.

The original "Pho Zaaap noodle soup with beef broth, sliced beef, meatball, fried garlic, bean sprouts, onion, scallion and cilantro served with thin rice noodles.

Classic, simple with white chicken breast, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Sliced pork, pork ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Shrimp, fish ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Squid, scallop, shrimp, fish ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Savory, tart fermented tofu and tomato broth. Served with shrimp, fish balls, fried tofu, crispy wonton skin and baby bok choy with flat rice noodles. Spicy.

Home-style Lao noodle soup served with a choice of meat with cilantro and fried garlic on top.

Thin egg noodle soup with roasted pork, baby bak choy and pork wonton.

Spicy, sour lime-lemongrass broth with shrimp, ground pork, peanut and mix vegetables. Served with thin rice noodles. Spicy.

Served with a choice of protein. Red curry broth with egg noodles with carrot, bean sprouts, string bean, red onion, cabbage, cilantro and lime topped with crispy fried noodles. Spicy.

A big bowl of glass noodle soup with shrimp, chicken, egg and mixed veggies served with spicy sauce. Spicy.

Snap pea, red pepper, carrot and baby corn with cashews on top.

Mushroom, onion, red pepper and basil. Spicy.

Tomato, asparagus and onion. Spicy.

Chinese eggplant, onion, bell pepper, mushroom and string bean. Spicy.

Mushroom, carrot, scallion, onion and snap pea.

Onion, snap pea, pineapple, scallion, red pepper, tomato and cucumber.

A choice of meat with broccoli and garlic sauce.

Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot and baby corn.

Egg, onion, snap pea, scallion and tomato.

Egg, red pepper, chili, onion, basil and ground chili. Spicy.

Egg, cashew, onion, pineapple, raisin, scallion, tomato and yellow curry powder.

Egg, pineapple, scallion and sweet sausage.

Egg, onion, snap pea, scallion and tomato.

Egg, red pepper, chili, onion, basil and ground chilli. Spicy.

Egg, cashew, onion, pineapple, raisin, scallion, tomato and yellow curry powder.

Sauteed with fresh Thai basil. Spicy.

Sauteed with red curry and veggie. Spicy.

Served with crispy with sweet tamarind sauce.

Sauteed with mixed seasonal veggie.

White rice cook with egg.